(no subject)
dear starbucks,
while i agree that the concept of sprinkling crystallized ginger on top of your gingerbread lattes sounds good, in actuality, it really isn't such a great idea.
can i share with you what happens to those bits of ginger? they sink to bottom, become soggy and chewy, and really aren't that enjoyable. at. all.
chewily yours,
tiff
no subject
(no subject)